Loretta's New Orleans Pralines Back in Business

By Ron Scherer
NEW ORLEANS – As she mixes up a batch of pralines in her kitchen, Loretta Harrison explains how her food business, Loretta's, has had to reinvent itself in the year since Katrina - thanks to quick help from the private sector.
"We had no money coming in so we had no money for supplies," she tells visitors to her kitchen. "And all our old customers were not here, and the tourists who normally buy my pralines were not here." Getting money from her insurance company and the Small Business Administration (SBA) was taking forever, she says. So, she asked the
"We view ourselves as just a piece of the relief program," says Tim Williamson, president of
In the weeks after Katrina, the odds of survival for a small business were slim. Almost every business in Orleans Parish - some 18,000 - was closed for six weeks. More than half have not reopened.
After the storm,
Many have used the business incubator to reinvent themselves. Barbara Ann Locklear, publisher of Weddings Noir New Orleans, saw business falter when a wall in her building collapsed. The organization offered her space and gave her $1,000, which she used to buy a printer. She changed her magazine's focus because
The private-sector grants helped some of the companies hang on until their SBA loans came through. That's the case with Ms. Harrison, who ultimately landed an SBA loan. After her experience, she has a tip for the government: "They need to give money in a timely fashion."
